Krumbly's Kitchen
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Let's Eat

Desserts
Beignet Fries
Pronounced “ben-yay,” these are the New Orleans kin to a state fair funnel cake but in individual fry sized pieces with a little more crunch. Delicious sweet beignet donut dough is cut in strips, fried to a delicious golden brown then topped with powdered sugar, cinnamon or both.
Raspberry Cheesecake Chimichangas
Two sweet dough chimichangas with cheesecake and raspberry filling and topped with powdered sugar.
Appetizers
Sandwiches
Sides
Drinks
Questions?
Chef Krumbly